Tapas And Spikes Road Northeast Region LA PALMA

Sunday, December 2, 2007

Healthiest Breakfast Shakes

Gin Club. Gran Vía 12 (Queen Street entrance)

Friday 30, 20:30 pm . Janatomo Before dinner we went through Gin Club, a bar that we love.
The Gin Club is mainly specialized in gin but have it all. Prepare delicious gin and tonics and have a letter of some 10 varieties of gin. We miss the other hand the reigns of the "gin" the French "Jevin" although we liked the detail of get a slice of cucumber instead of the classic lemon. The waiters know what they do.

The atmosphere is very cozy, modernillo and is a good place to take the first drink. They have a pretty comfortable sofas but the place is small. The price ranges from 7 to about 15 euros, but you get some good drinks.

Saturday, December 1, 2007

Duncan Hines Red Velvet Subsitions

Janatomo

JANATOMO Restaurant Calle La Reina, 27 Tel 91 521 55 66

begin our off with a dinner at this great restaurant.

Friday 30 November, at 21.30 pm, we were Isabel, Rosa, Adrian, Bethlehem and Sebas for dinner. In this street very close to the Gran Via, podreís find a pair of Japanese restaurants, but this we believe it should der the highest quality of all.

To begin, we Miso soup for all, very good, unlike the one I took at the restaurant Kibuka Barcelona (one of my favorites), is accompanied by algae. Serve it in a bowl with lid, which makes it reaches the table at the perfect temperature.

I will not go into these dishes, not to mention before the treatment by the entire staff is terrific , as is usual in this type of restaurants.

After the soup, we moved to Vegetable Tempura and Shrimp. The batter was delicious , crisp, with enough lanostinos , as well as eggplant, carrots and peppers.

As for meat, we opted for a source of Chicken Teriyaki , and Beef Tenderloin. Very good and generous portions. The ox, 10. We also yakisoba noodles with chicken and vegetables .

As for Sushi , ask for a table California Maki with 8 rather large pieces of Nigiris Tuna, and a variety with a bit of everything.

One tip is that llameis to reserve at least a couple of days earlier, because the weekends are full. And another interesting fact: two Japanese had dinner on the table next to us, that's a good sign!

What To Do For A Swollen Cuticle

We moved !!!!!!

Very good to all,

Today December 2, 2007, Bethlehem and Sebastian have created your first blog about the wonderful world of food and drink.

The dynamics will be very simple, we will tell you our impressions of restaurants, pubs, bars, taverns, bars, and all those places that we think may be of interest.

We are normal people, we love dining out and try new kitchen, and our main intention is to make a personal assessment of those places where we dined and had a few beers.

also welcome, you all conteís us your experiences in other places, in order to share information and discover new ones.

Sunday, October 14, 2007

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FISH ON THE PORT Huachana

ON FISH Restaurant has a successful history of 06 years, local gatherings. The success of this cebichería is due in large part to the innovative and unique concept that radiates, for not complying with the good taste we do prevail in this business has been mimicked the dose of Peruvian creativity, resulting in a very different proposal witty and fun menu that offers dishes such as "Oh, so good", "Milk Fish On", "The devil ceviche," in Ball, "" At Bat "," Mr. Fish On "... which is a Lord Cebiche authentic triple-based catch of fish, black scallops and shrimp.

tiradito

There is also a tri-called "three straight" ... this is a good suggestion to add hot plates with real options worth trying, this is " Until the Fund a variety of tacu-tacu ocean, the "Dame I give you" a delicious rice with seafood in the house ... and many varieties as dishes that meet the completeness of the diner to take a turn in the real boundaries of taste and delicacy of the Peruvian season.

And it happened that encouraged the growth of Peruvian cuisine in our country and abroad, is that the FISH ON is expanding its brand franchise with the format ... no doubt that the ON FISH is a the first to be exporting their authentic culinary innovations and contributions to the world via the application of any one Know How 100% operational.

recommend to the Fish On .... A business ... .. Av flag Canada n º 1399. Catalina Sta. Tel. 226-4123.