Janatomo
Saturday, December 1, 2007
Duncan Hines Red Velvet Subsitions
JANATOMO Restaurant Calle La Reina, 27 Tel 91 521 55 66
begin our off with a dinner at this great restaurant.
Friday 30 November, at 21.30 pm, we were Isabel, Rosa, Adrian, Bethlehem and Sebas for dinner. In this street very close to the Gran Via, podreís find a pair of Japanese restaurants, but this we believe it should der the highest quality of all.
To begin, we Miso soup for all, very good, unlike the one I took at the restaurant Kibuka Barcelona (one of my favorites), is accompanied by algae. Serve it in a bowl with lid, which makes it reaches the table at the perfect temperature.
I will not go into these dishes, not to mention before the treatment by the entire staff is terrific , as is usual in this type of restaurants.
After the soup, we moved to Vegetable Tempura and Shrimp. The batter was delicious , crisp, with enough lanostinos , as well as eggplant, carrots and peppers.
As for meat, we opted for a source of Chicken Teriyaki , and Beef Tenderloin. Very good and generous portions. The ox, 10. We also yakisoba noodles with chicken and vegetables .
As for Sushi , ask for a table California Maki with 8 rather large pieces of Nigiris Tuna, and a variety with a bit of everything.
One tip is that llameis to reserve at least a couple of days earlier, because the weekends are full. And another interesting fact: two Japanese had dinner on the table next to us, that's a good sign!
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