Saturday, May 17, 2008

2 Month Old Has A Dry Cough

Gijón















Continuing our love of Asian restaurants, we are pleased to present you the China Restaurant. Located in Santa Hortensia Street, next to the Alfonso XIII metro station. This Chinese restaurant is not a stream, but as touts in his letter, is an Asian restaurant today. The offer Kitchen includes China, Thai, and Japanese as well as nuances of Vietnamese cuisine.

We have been a couple of times before, but this past Thursday, we had dinner a group of friends, so we could ask for more variety of dishes.

Here we detail the full commands that you may see what we ask, and I serve animais suggestion if you go through there.

Menu for 7 pax:

  • 12 Rolls Vietnamese
  • € 10.50 2 Maki Sushi Plates € 17.80
  • 8 Skewers Thai € 13.80
  • dumplings 2 Joint 14 , 50 €
  • 1
  • Cantonese Fried Rice € 5.25
  • 2 Noodles Iron € 12.50
  • 2 and Mushrooms Beef with Bamboo € 17.90
  • 1 White Wine "Mantel Blanco" 10.90 €
  • 1 White Wine "Ms Beatriz" € 9.90
  • 6 € 18.00 Chinese beer
  • 1
  • Cava Sorbet € 4.20
  • 1 Dessert Tasting € 7.90
  • 1 Flan Chino € 3.60
  • 4 pacharanes € 12.00 2
  • Apple Liqueur € 6.00
  • 1 bottle Cava Invitation.
Total: € 176.28

We asusteis you to see the amounts of alcohol, but it was the birthday of one of the girls, and we had to celebrate. Certainly, the waiters are Majis. As

climax, restaurant staff, offers you a fortune cookie, from which it draws a slip of paper from inside that predicts your future, a classic Chinese restaurants. Prove

not disappoint you.

until next gourmets!! Hello

I342mv - Headset With Mic

We return you! HOME

you all again !!!!!

After months of inactivity to return to war. for reasons of "logistics" has been impossible to publish new entries to gourmets, so we are back to strength and looking forward to tell our adventures and misadventures by the restaurants in Madrid.

After these months of hiatus, we have been in a few restaurants, which we will collect information gradually. Also

we advance, that we are introducing new sections in the blog, as well as collaborators who provide information.

But all this will go and what to see in the coming weeks, so: bon appetit everyone!