PUERTO Huachana (...) .... "The port is the institution Huachano cevichera of North Lima, is a trademark possessed if you do not tell any taxi driver!" .... Mrs. Cira accurate we Vela, a former professor of biological sciences and now a pillar of this famous sea food restaurant that already has three stores. Herber
with Cira (his wife) are, for several years, those responsible for administering and managing the kitchen progressive Puerto Huachano . Both maintain the mystique of that huarike to begin in the courtyard of his house, said that with two tables, then four and later could not tell the point that today Port Huachano, turns out to be nothing less than the recommended restaurant week .... .
"Eating well as a need, it is a pleasure" , is what it says Cira, while praise and praise tells us that the time of Herbert is present in all its premises. "I encouraged him to quit his job and devote 100% to us and as you see was the right decision" . Comment proud.
doubt the program If Image of Peru Ceviche served in some restaurants to modify behavior with reference to restoring service, the case was not outside this couple he found in Puerto Huachano the possibility to refine efforts from those who command the kitchen to the waiters.
Our friends Puerto Huachano not see a distinct flavor all its restaurants. Gastroblogs.com found that taste perception is definitely a room which is on the second and third .... in fact in all its premises ... and is that Puerto Huachano is a standard input in the service and as we discussed the time of our host is the one that sets the standard when you taste it .... Why? Because that is just what the letter says it is.
But that, if left free will to the creation of staff who runs the kitchen. Definitely a value that has marked every day as in our kitchens and our ability to eat: ingenuity, dedication and culinary creativity without pressure ... just enough to go, sit down and try ...
Gentlemen, come forward! Puerto Huachano .
PUERTO Huachana is
