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The gourmets will want a rich Christmas

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Lua








Lua Restaurant 85
Zurbano
When you get this small, cozy restaurant does not know what you eat because the menu changes every day. They offer a delicious tasting menu consisting of 1 appetizer, two first, two seconds and dessert for € 42 not including drink.

We went last Monday, at about ten night and it was just us and another group of girls, which treated us wonderfully, excellent service. Our menu

"surprise" consisted of:

• Cream of cauliflower with bacon
• Micuit reduction duck with mango and pear crisp
• Purrusalda with shrimp, white truffle, hazelnut praline, pomegranate and
  
• Cod the cheek
• pilpil mashed figs and mushrooms
  
• a kind of dessert ... chocolate with berries and crunchy orange think
  

That, yes, this is haute cuisine, so all design dishes rations, but fair and very small emplatado well. The amounts seemed perfect because we were very well served but rolling out of there. All washed down with California wine.

and also invited us to a cup!
repeated assurances

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The Kitchen












Restaurant Kitchen
Calle Prim 5
913604974

Just below my workplace (seems the song "My Aguita yellow"), since this restaurant is very nice indeed. We ask for the menu costs 15 euros and the truth is that you can eat well, the dishes are well prepared. It is these sites that look like you are going to hit a nail but then no big deal. The ideal is to take first a straw in the bar and then move to the background. A place at all recommended.

If the menu does not quite like you and you want something more tiradillo, because in the same street a little further down, at number 9 is the Bar Fernando , where they put one of the rich squid snacks I've tasted in Madrid, also cheap and the waiters are a delight. The site that if cutrecillo but charming castizo in abundance.

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say the North, we assemble it quite well in terms of fun is concerned.

I'm not saying other places do not, but there are things in the capital is very difficult to make.

I mean, my good friend Agus, lover of good cloth, had no better idea than setting up a place for snacks, take a snack or take a peak.

Place, Zarralleiro old and located in the Algalia of Abaixo, Santiago DC, has been acquired by Agus and a bunch of friends over. The guy goes and tells me by phone, which have been taken to a local zenith and meals, and I of course, the first thing that comes to my head, is a basement with 4 tables and 6 stools. Well, no !!!!! the place in question is an old restaurant, these people have taken as local social, with beer tap, the bar, its tables, its toilets, your hearth ... etc.

How wonderful!! and the old town of Santiago.

And I had to try, as best idea to do a good dinner, based on octopus stew and rice with sausage, all washed down with good red wine. We

you had to do, the two hand in hand in the kitchen, where if not for us, these people are going to Telepizza.

I love chocolate, drink a beer while I lay hold a 15 kg Parmesan or me that!

I hope that this Christmas, let cuchipandas few more.

Indeed, whoever wants to go and enjoy the place, you will need to request before a letter of recommendation, since access is restricted only to people of good (ha ha ha)

Agus, you are a fucking crack now We just need to assemble the bunk in the bottom, and no longer get out of there.

Regards, and experience the chocolate.