www.lasalgar.es
Hello to all that you guys there!
restaurant to speak on this occasion is in Gijón, so one day have the chance to go over there I recommend you
pegueis a nice tribute at this restaurant.
To start location, next to a beautiful garden with horreos recreations of ancient glass that overlooks the main restaurant, and deserves worthwhile. And then of course by how well you eat. Let's see, the price is about 40 euros per head, but sales more than happy. Kitchen is neat and bold but with traditional products and high quality.
The first thing I bring is a delicious flavor butter, curry, onion, and the other can not remember but they were delicious. Appetizer, scrambled eggs is also very good, nothing to do with a scrambled stream. I put on a thin pastry base, pasta brick or something and turned this very juicy. We also a starter a very special tempura vegetables. As main alos Mary and I took a rabiolis with mushrooms (34.24 €), Sebastian took Piglet (€ 24.61) and Paul cod (€ 25.68).
worth desserts as well, although I do not remember very well that we take! this happens to update the blog a month after having gone to the restaurant. But anyway, I definitely recommend this site.
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