The gourmets will want a rich Christmas
Thursday, December 20, 2007
Wednesday, December 19, 2007
Is The 3months Hiv Test Accurate
Lua
Lua Restaurant 85
Zurbano
When you get this small, cozy restaurant does not know what you eat because the menu changes every day. They offer a delicious tasting menu consisting of 1 appetizer, two first, two seconds and dessert for € 42 not including drink.
We went last Monday, at about ten night and it was just us and another group of girls, which treated us wonderfully, excellent service. Our menu
"surprise" consisted of:
and also invited us to a cup!
repeated assurances 
Lua Restaurant 85
Zurbano
When you get this small, cozy restaurant does not know what you eat because the menu changes every day. They offer a delicious tasting menu consisting of 1 appetizer, two first, two seconds and dessert for € 42 not including drink.
We went last Monday, at about ten night and it was just us and another group of girls, which treated us wonderfully, excellent service. Our menu
"surprise" consisted of:
- Cream of cauliflower with bacon
- Micuit reduction duck with mango and pear crisp
- Purrusalda with shrimp, white truffle, hazelnut praline, pomegranate and
- Cod the cheek
- pilpil mashed figs and mushrooms
- a kind of dessert ... chocolate with berries and crunchy orange think
and also invited us to a cup!
repeated assurances
Tuesday, December 11, 2007
Vespa Paint In Singapore
The Kitchen
Restaurant Kitchen
Calle Prim 5
913604974
Just below my workplace (seems the song "My Aguita yellow"), since this restaurant is very nice indeed. We ask for the menu costs 15 euros and the truth is that you can eat well, the dishes are well prepared. It is these sites that look like you are going to hit a nail but then no big deal. The ideal is to take first a straw in the bar and then move to the background. A place at all recommended.
If the menu does not quite like you and you want something more tiradillo, because in the same street a little further down, at number 9 is the Bar Fernando , where they put one of the rich squid snacks I've tasted in Madrid, also cheap and the waiters are a delight. The site that if cutrecillo but charming castizo in abundance.
Restaurant Kitchen
Calle Prim 5
913604974
Just below my workplace (seems the song "My Aguita yellow"), since this restaurant is very nice indeed. We ask for the menu costs 15 euros and the truth is that you can eat well, the dishes are well prepared. It is these sites that look like you are going to hit a nail but then no big deal. The ideal is to take first a straw in the bar and then move to the background. A place at all recommended.
If the menu does not quite like you and you want something more tiradillo, because in the same street a little further down, at number 9 is the Bar Fernando , where they put one of the rich squid snacks I've tasted in Madrid, also cheap and the waiters are a delight. The site that if cutrecillo but charming castizo in abundance.
Monday, December 3, 2007
Do You Get Pubes Before You Get Armpit Hair
That Choco !!!!! Gin Club Restaurant
say the North, we assemble it quite well in terms of fun is concerned.
I'm not saying other places do not, but there are things in the capital is very difficult to make.
I mean, my good friend Agus, lover of good cloth, had no better idea than setting up a place for snacks, take a snack or take a peak.
Place, Zarralleiro old and located in the Algalia of Abaixo, Santiago DC, has been acquired by Agus and a bunch of friends over. The guy goes and tells me by phone, which have been taken to a local zenith and meals, and I of course, the first thing that comes to my head, is a basement with 4 tables and 6 stools. Well, no !!!!! the place in question is an old restaurant, these people have taken as local social, with beer tap, the bar, its tables, its toilets, your hearth ... etc.
How wonderful!! and the old town of Santiago.
And I had to try, as best idea to do a good dinner, based on octopus stew and rice with sausage, all washed down with good red wine. We
you had to do, the two hand in hand in the kitchen, where if not for us, these people are going to Telepizza.
I love chocolate, drink a beer while I lay hold a 15 kg Parmesan or me that!
I hope that this Christmas, let cuchipandas few more.
Indeed, whoever wants to go and enjoy the place, you will need to request before a letter of recommendation, since access is restricted only to people of good (ha ha ha)
Agus, you are a fucking crack now We just need to assemble the bunk in the bottom, and no longer get out of there.
Regards, and experience the chocolate. 
say the North, we assemble it quite well in terms of fun is concerned.
I'm not saying other places do not, but there are things in the capital is very difficult to make.
I mean, my good friend Agus, lover of good cloth, had no better idea than setting up a place for snacks, take a snack or take a peak.
Place, Zarralleiro old and located in the Algalia of Abaixo, Santiago DC, has been acquired by Agus and a bunch of friends over. The guy goes and tells me by phone, which have been taken to a local zenith and meals, and I of course, the first thing that comes to my head, is a basement with 4 tables and 6 stools. Well, no !!!!! the place in question is an old restaurant, these people have taken as local social, with beer tap, the bar, its tables, its toilets, your hearth ... etc.
How wonderful!! and the old town of Santiago.
And I had to try, as best idea to do a good dinner, based on octopus stew and rice with sausage, all washed down with good red wine. We
you had to do, the two hand in hand in the kitchen, where if not for us, these people are going to Telepizza.
I love chocolate, drink a beer while I lay hold a 15 kg Parmesan or me that!
I hope that this Christmas, let cuchipandas few more.
Indeed, whoever wants to go and enjoy the place, you will need to request before a letter of recommendation, since access is restricted only to people of good (ha ha ha)
Agus, you are a fucking crack now We just need to assemble the bunk in the bottom, and no longer get out of there.
Regards, and experience the chocolate.
Sunday, December 2, 2007
Healthiest Breakfast Shakes
Gin Club. Gran Vía 12 (Queen Street entrance)
Friday 30, 20:30 pm . Janatomo Before dinner we went through Gin Club, a bar that we love.
The Gin Club is mainly specialized in gin but have it all. Prepare delicious gin and tonics and have a letter of some 10 varieties of gin. We miss the other hand the reigns of the "gin" the French "Jevin" although we liked the detail of get a slice of cucumber instead of the classic lemon. The waiters know what they do.
The atmosphere is very cozy, modernillo and is a good place to take the first drink. They have a pretty comfortable sofas but the place is small. The price ranges from 7 to about 15 euros, but you get some good drinks.
Saturday, December 1, 2007
Duncan Hines Red Velvet Subsitions
Janatomo
JANATOMO Restaurant Calle La Reina, 27 Tel 91 521 55 66
begin our off with a dinner at this great restaurant.
Friday 30 November, at 21.30 pm, we were Isabel, Rosa, Adrian, Bethlehem and Sebas for dinner. In this street very close to the Gran Via, podreís find a pair of Japanese restaurants, but this we believe it should der the highest quality of all.
To begin, we Miso soup for all, very good, unlike the one I took at the restaurant Kibuka Barcelona (one of my favorites), is accompanied by algae. Serve it in a bowl with lid, which makes it reaches the table at the perfect temperature.
I will not go into these dishes, not to mention before the treatment by the entire staff is terrific , as is usual in this type of restaurants.
After the soup, we moved to Vegetable Tempura and Shrimp. The batter was delicious , crisp, with enough lanostinos , as well as eggplant, carrots and peppers.
As for meat, we opted for a source of Chicken Teriyaki , and Beef Tenderloin. Very good and generous portions. The ox, 10. We also yakisoba noodles with chicken and vegetables .
As for Sushi , ask for a table California Maki with 8 rather large pieces of Nigiris Tuna, and a variety with a bit of everything.
One tip is that llameis to reserve at least a couple of days earlier, because the weekends are full. And another interesting fact: two Japanese had dinner on the table next to us, that's a good sign!
What To Do For A Swollen Cuticle
We moved !!!!!!
Very good to all,
Today December 2, 2007, Bethlehem and Sebastian have created your first blog about the wonderful world of food and drink.
The dynamics will be very simple, we will tell you our impressions of restaurants, pubs, bars, taverns, bars, and all those places that we think may be of interest.
We are normal people, we love dining out and try new kitchen, and our main intention is to make a personal assessment of those places where we dined and had a few beers.
also welcome, you all conteís us your experiences in other places, in order to share information and discover new ones.
Very good to all,
Today December 2, 2007, Bethlehem and Sebastian have created your first blog about the wonderful world of food and drink.
The dynamics will be very simple, we will tell you our impressions of restaurants, pubs, bars, taverns, bars, and all those places that we think may be of interest.
We are normal people, we love dining out and try new kitchen, and our main intention is to make a personal assessment of those places where we dined and had a few beers.
also welcome, you all conteís us your experiences in other places, in order to share information and discover new ones.
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